Frequently Asked Question
How much should I budget for a hospitality fitout in Port Melbourne?
Hospitality fitout costs typically range from £40,000 for small venues to £200,000 or more for larger establishments, depending on size, design complexity, and kitchen specifications.
Hospitality fitout costs vary significantly based on several factors including the size of the space, the extent of structural modifications, kitchen equipment requirements, design complexity, and your location within Port Melbourne. A small takeaway shop or kiosk might cost between £40,000 to £80,000, whilst a mid-sized café typically ranges from £80,000 to £150,000. Larger restaurants or specialist hospitality venues can exceed £200,000 depending on custom design elements, commercial kitchen specifications, and premium finishes.
Key cost drivers include structural demolition and site preparation, commercial kitchen installations (ovens, cooktops, extraction systems), plumbing and electrical work, flooring, cabinetry, wall finishes, and lighting design. Premium materials, bespoke design features, and complex layouts increase costs, as do council approvals and compliance certifications. We recommend requesting a detailed quotation that breaks down all elements, including labour, materials, permits, and contingency. During your initial consultation, FeaturePoint Constructions assesses your space and requirements, providing transparent pricing and helping you prioritise investments to maximise both functionality and customer experience within your budget.
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